dining
beauty
nightlife
fashion
design
spirit
art
interest
monthly
picks
best
of
this
week's steals
my
settings |
|
 |
'tis the season for the best. the best of november that is. keep a hold of this list of the best places to eat, drink and get your gobble on this month:
to buy.
you can't gobble your way to the caveny farm, located in monticello, IL, before thanksgiving. lucky for you these heritage turkey breeders will ship bourbon red turkeys or american buff geese right to your door. corn-fed, along with soybeans, there's nothing in these birds that will have you crying fowl. but hurry, turkey day is this week. 1999
N 935 east road. 217.762.7767.
www.cavenyfarm.com
to relax.
remember when being stoned was a bad thing? glad those days are over. the mizu
hot stone pedi affirms that kicking off those painful pumps is more than acceptable. especially when hydrating oils, buffing and a polish change is involved. we say pass it around and let this goodness (and your blood) flow. 274
king street. near 4th. 415.278.9988.
www.mizuspasf.com
to eat.
want to forgo the feathery friend? opt for seasonal delights at ducca where chef richard corbo is unveiling a fall feast fit for a duke, duchess or just a hungry gal. new world dishes like celery root passato, venison carpaccio and beefstrip loin are sure to have you throwing yourself at the mercy of the kitchen and proclaiming culinary freedom. 50
third street. at mission. 415.977.0271.
www.duccasf.com
to play.
to work off some turkey day cals, saunter on down to the olafur eliasson exhibit at the SF MOMA and get your multisensory on. olafur is all about gettin' you engaged and turned on to active art with a little assistance from temp, light and aroma. in other words, you're a part of the show. you've always wanted to be a muse, right? 151
third street. between mission and howard. 415.357.4000. www.sfmoma.org
to drink.
whoever said pumpkin was just meant for pie? ditch your forks and grab up a glass of drunkin'
punkin. house-made vanilla vodka, cinnamon sugar-cream, pumpkin spice and an org graham cracker crust (to rim your stemware of course) makes a liquid thanksgiving much more appealing. at fish and farm. 339 taylor street. between ellis and o'farrell. 415.474.3474.
www.fishandfarmsf.com
|
 |
|
|