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Reviewed by: Fabiana Santana
Now you can save yourself the lunchtime hike down to the eastside, since The Smith has opened a Midtown locale. The American brasserie from Jeffrey Lefcourt and Glenn Harris is open all day, uses local prods and will keep its sig dishes like Pot of Mussels and Brooklyn-style calamari. The huge, 10,000-square-foot, two-floor space seats 200 and features subway tiles, a zinc bar and a shoe shine/photo booth in the bathroom.