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Barceloneta
Reviewed by: Laura Norkin
Opening Date: Thursday, October 20, 2011
Price: $$$
More About Barceloneta:
Cuban aficionado notwithstanding, your knowledge of Catalan cuisine could use a scrumptious lesson at Barceloneta. Owners Andreas Schreiner, Sergio Navarro and Jose Mendin (Pubbelly Sushi) have opened the bistro and mercat. With a mild French influence, the menu consists of tapas, seafood, marmalades and more. Chef Juliana Gonzales reinvents classic Spanish dishes like gambas al ajillo.
1 Comment
Mar 13, 2012 - 2:53 pm
This newest spot from the guys behind Pub Belly and Pub Belly Sushi has amazing tapas--try the Croquettas and Beet Salad.