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Reviewed by: Laura Norkin
Cuban aficionado notwithstanding, your knowledge of Catalan cuisine could use a scrumptious lesson at Barceloneta. Owners Andreas Schreiner, Sergio Navarro and Jose Mendin (Pubbelly Sushi) have opened the bistro and mercat. With a mild French influence, the menu consists of tapas, seafood, marmalades and more. Chef Juliana Gonzales reinvents classic Spanish dishes like gambas al ajillo.