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Reviewed by: Fabiana Santana
Tuesday, November 1, 2011
Williamsburg is getting the gastropub treatment courtesy of Spotted Pig alum Nate Smith. A giant “reservation only” table anchors Allswell, his new Billysburg pub where wallpaper makes a comeback on the design front and is garnished with brass hunting horn chandeliers and a reclaimed pine wood bar. As for food, hearty fare like roasted lamb stew and smoked trout make for an ideal winter meal. Small production wines, craft beers and seasonally inspired cocktails are the bar’s specialty.