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vas manger? we've got word on a hidden kitchen, a new dining club serving seven course meals au vin. but the location? it's hidden, of course.
tired of bistro? chef braden cooks up an eclectic mix of down home american. he pairs things like chilled crab cake with layered avocado, spicy mayo, and flying fish roe. then there is the balsamic marinated flank steak with spicy peaches and blueberry hand pie. reservations are accepted online only and should be made at least one month en avance. a maximum of eight (out of ten) seats can be reserved. the other four are doled out the week of the dinner just to keep things interesting.
and the rest? expect 60€ par person and food that won't remain a secret for long.
hidden kitchen
we'd tell you where, but then
it wouldn't be hidden anymore,
now, would it?
www.hkmenus.com
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