family matters.

the winery isn't the first resto that comes to mind when you want some south of the border specialties, but come april 16th, the partida family will bring their famous tequila for a night of tamales, ceviche and crunchy, sweet churros. with three different tequilas, you won't have the same sip twice. 2647 park avenue. at the district. tustin. 714.258.7600. www.thewineryrestaurant.net

debut cru.

president of cain vineyards and master winemaker chris howell uncorks his 2006 chardonnay for the first time; it's a special blend usually reserved for the owner's personal use. in addition to the couture chard, he'll bring cuvee NV5, a concept library blend of specialty grapes for the perfect balance of bubbles and bite. april 29th. at antonello ristorante. 3800 south coast drive. at south coast village. santa ana. 714.751.7158. www.antonello.com

overtime.

always missing out on happy hour, you busy bee? no worries, OC happy hour week brings you the best deals at the hottest spots all day long, every day of the week. appetizers, specials and of course, the best brews, pours and mixers guarantee every hour is a happy one at spots like bistango, commonwealth lounge (shown), lucca café and more. april 12th to 18th. various locations. www.happyhourweek.com

club grub.

skip out on dull easter brunches with nothing but the same old ham and eggs. the cozy clubhouse steps it up with leg of lamb, prime rib and DIY omelets. the brunch buffet is fully stocked with breakfast standards, but don't skip out on jamabalaya and asian duck salad. rest assured, the bunnies are downstairs at the plaza's carousel, not on your plate. april 12th. at the clubhouse. 3333 bristol street. at south coast plaza. 714.708.2582. www.theclubhouse.com

bargain bottles.

bon't break the bank with your fav bordeaux or burgundy. stop into next vintage (where charlie palmer stocks their primo vino) for the 50/50 sale: 50 of their best for 50 percent off. you know not to buy unless you try; so they'll be giving sample pours with artisan cheese while their pro sommeliers guide you. april 25th. at charlie palmer. 3333 bristol street. at south coast plaza. 714.352.2525. www.charliepalmer.com