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miss reeling in your dinner? skip the cold sails and salt in your hair and go directly to the second best source of fresh fish once 1 bleu opens.
the resto is perched at the edge of the atlantic ocean and is the perfect spot to watch speedboats and indulge in cousteau-like fantasies of life 'neath the sea. the focus here is all about fish: baby calamari, razor clams and med-striped bass is all flown in daily from all over the world. chef gerdy rodriguez is no stranger to upscale eats. the havana-born toque has apprenticed with norman van aken (sambal at the mandarin) and learned to dish with the city's best. monkfish with fava bean ragout and hawaiian yellowfin tuna carpaccio with cêpes confit are just two of the offerings you should be excited to try. dark imported woods from brazil and africa, and a glass block-encased wine tower keep this spot's glam quotient firmly in check.
check it out for yourself. it's time to get nauti.
1 bleu
regent hotel bal harbour
10295 collins avenue
at 102nd
305.455.5400
opens march 3
www.regenthotels.com
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