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the devil is up to his old tricks again. this time, marco pierre white has headed west with the recently opened marco in stamford bridge.
as always, the main monsieur of haute british cuisine is keeping a fork planted
firmly on both sides of the channel. aberdeen angus rib eye is paired with escargot.
poached skate wing and dover sole round out the seafood selection. traditional
french soufflé is topped with fresh english blackberries. stomach rumbling yet? for some lively libations, head to the bar for a kir royale or a champberry cocktail made with kir, chambord and champagne. but don't forget to take in the scenery before the bubbly gets the better of you. velvet mink furnishings and a swarovski-studded column of gold will have you seeing stars.
you say marco. we say go try this resto.
marco
stamford bridge
at fulham, SW6
02.79.15.29.29
fulham broadway tube
www.marcorestaurant.co.uk
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