JIB: Claim Your Favorite People, Places,
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Reviewed by: Toni Kervina
Indulge in local, sustainable fare at Weird Fish. After a brief closure, Timothy Holt's resto in the Mission is back open with a mixture of old and new. Classics like fish and chips, yo yo's (i.e. deep fried pickles), and many vegetarian dishes will still be available, but they're also featuring a variety of original, seasonal dishes made with ingreds from Holt's Healdsburg farm. And what's not homegrown you can bet on still being locally sourced. The minimalist decor, with its high ceilings and vintage looking light fixtures, are also joined by some new faces, namely rotating local art installations on the walls. --Toni Kervina