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Reviewed by: Fabiana Santana
Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. Byron will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.
The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns. Byron was the best choice for the name paying tribute to some of the most spectacular pristine beaches, sunsets and coastline.