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Reviewed by: Fabiana Santana
The midtown branch of this steak lovers resto features the same meat-centric menu as the MePa version. The chef here is Adriano Ricco (BLT rests) and the 9,000 square-foot Grace Building space is tricked out with modern swivel chairs and bar stools and an enormous marble bar. A sprawling grand patio will make nearby office workers happy come springtime and a takeout kiosk called STKout will take appeal to the lunchtime crowd.