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Reviewed by: Fabiana Santana
Price:
$$$
Locals and travelers alike flock to this beachside restaurant where the lime green exterior matches the bright interior walls. Local and fresh ingreds are used by owner/chef Julie Lightbourn to create the traditional Bahamian lunch dishes like conch chili and lobster tacos. You better make the meal count, Sip Sip doesn't do dinner.
Closed mid-Aug.-Nov.