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Reviewed by: Fabiana Santana
Pure Food and Wine puts to rest the notion that raw food consists of just salads. Think tomato and zucchini layered lasagna, Thai lettuce wraps, beet gnoochi and dark chocolate layer cake - all made with entirely plant based ingreds and with nothing heated over 118 degrees.
The restaurant has been featured twice in New York magazine's "Top 100 Restaurants" list and has appeared 5 years in a row in Forbes magazine's list of "All Star New York Eateries."