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More About Eola:
Sous Vide and Sushi is so yesterday. If farm fresh finds are more your thing, head to Eola.
In the space that once housed Mark and Orlando's, Eola is offering a new take on American classics. Chef Daniel Singhofen's menu changes with the seasons; to wit, one tasting menu featured corn velouté, composed market salad, coddled farm egg, snapper and Hereford beef. Quaff the signature P Street gimlet and nibble at an a la carte menu at the candle lit bar upstairs, which is open Tuesday through Saturday. But make a real splash into the new Dupont dining scene on the first-floor, in the ressies-only dining room.