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Reviewed by: Toni Kervina
Opening as part of the revamped Delano Hotel project, BIANCA will feature local and organic-based Italian dishes. Exec Chef Brian Massie (Light Group) has crafted a menu of simple, flavorful choices, including handmade truffle tagliatelle, all-natural sirloin bistecca with crispy black truffle potatoes, and char grilled octopus. BIANCA will be open from breakfast on, so if you're an early riser stop in for the lemon ricotta pancakes. The refined accommodations feature a cream and brown color palette, with mirrored wall accents and a wall that opens up to the patio for an indoor/outdoor feel. --Toni Kervina