Tucked in the Rabot Estate (a cocoa plantation) in the romantic Caribbean destination of Saint Lucia, this decadent hotel is set to stimulate your senses. Relax in one of the six cottages, with views of the mountains or ocean, done up in brown and white hues for a sumptuous island feel. You’ll find all the modern amenities you want, like REN toiletries, open sky rain showers, and more. The villas, which will open in the fall, are more opulent still with open verandahs, loft bedrooms and majestic, elevated views. More, you ask? How about an exclusive infinity pool overlooking the mountains, and a spa that specializes in cocoa-based treatments? But if you can’t get your mind off the sweet stuff, make a beeline for Boucan Restaurant, purveyor of a cacao-centric menu that includes jaw-dropping fare like cacao guac and marinated red snapper, then chase it all down with a cacao bellini. And, if you promised to bring a treat home for the kids, the hotel’s tree-to-bar plantation tour ends with you making your very own chocolate bar or truffle. Who said life had to be so vanilla?